Model #: 670
In this book, Roger A. Morse will teach you about honey, equipment for making mead, yeasts and fermentation, recipes and formulas. A long time mead judge, Mr. Morse also discusses bottling mead, home analysis and judging mead. 127 pages.
- Item Dimensions: 8.25" x 5.5" x 0.375"
- Shipping Weight: 1lbs