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Making Mead

Model #: 670

In this book, Roger A. Morse will teach you about honey, equipment for making mead, yeasts and fermentation, recipes and formulas. A long time mead judge, Mr. Morse also discusses bottling mead, home analysis and judging mead. 127 pages. 

Specifications

  • Item Dimensions: 8.25" x 5.5" x 0.375"
  • Shipping Weight: 1lbs
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$17.95Available
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