What’s the concentration of sugar-water for fall syrup?

Q: What’s the concentration of sugar-water for fall syrup?

A: Double that of the spring mix. You’ll need two parts of sugar (by weight) to one part water (by weight). It is difficult to get the sugar into solution using hot tap water. We suggest bringing the water to a boil, removing it from the heat, and then adding the sugar. Stir and stir and stir!

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