Make Mead Like a Viking: Traditional Brewing Techniques for Brewing Natural, Wild-Fermented, Honey-Based Wines and Beers
Those of you who long for a return to the days when societies brewed mouthwatering meads using only storytelling, intuition, and knowledge passed down through generations: it's your turn. Jereme Zimmerman's book will teach you so much more than recipes and techniques (although there are plenty of those to slake your thirst). You'll also learn all about the health benefits, history, and even mythology tied into making mead.
- Hard cover
- 223 pages
- Discover how to brew sweet, semi-sweet, dry, fruit, and herbal meads; honey beers; country wines; and Viking grog
- Explore the effect using local and unpasteurized honey can have on flavor, as well as the health benefits
- Learn all about the history of mead, including its importance throughout time in rituals, mysticism, and communion with nature