Making Mead (Honey Wine): History, Recipes, Methods and Equipment
If you have a surplus of honey and love creating your own beverages, Roger A. Morse's Making Mead is a great way to both expand your knowledge and put that honey to good use! Find everything you need to know about making this sweet drink, including information on topics from different yeasts to fermentation, recipes to formulas, and even judging mead.
- Soft cover
- 127 pages
- How-to guide on turning your honey into delicious mead
- Contains many traditional recipes used for generations
- Tips on bottling mead, home analysis, and even judging mead